LHT65N Food Safety Test Report
Independent laboratory test confirming material safety for food-contact environments. Available for download — useful supporting documentation for Dubai Municipality and ADAFSA audits.
View test report (PDF)WOLKIS monitors every fridge, freezer and hot holding unit 24/7. Auto-generates HACCP logs for Dubai Municipality and ADAFSA inspections. No staff needed at night.
These limits are mandatory under Dubai Food Code (2013), ADAFSA Code of Practice 29, and Federal Law 10/2015 — enforced across all UAE emirates.
| Equipment | Limit | Violation Penalty |
|---|---|---|
| 🧊 Cold storage (fridge) | ≤ 5°C | Food disposal + fine |
| ❄️ Freezer | ≤ -18°C | Product seizure + fine |
| 🔥 Hot holding | ≥ 60°C | Immediate correction + fine |
| 🚚 Transport (cold chain) | ≤ 5°C | Cargo rejection + fine |
| ⚠️ Danger zone | 5°C – 60°C | Prohibited. Up to 2M AED |
Most restaurants still rely on staff writing temperatures by hand. Here's why it fails inspections — and what WOLKIS replaces it with.
Compliance claims are easy to make and hard to check, so WOLKIS publishes measurement rather than adjectives. Our Field Data series puts first-party telemetry in public — method, raw counts, exceedances and limitations included. The first entry covers 20,640 readings over 97 days from an instrumented installation in Dubai, exceedances shown rather than removed: WOLKIS Field Data — continuous telemetry, published in full. The same discipline applies to every HACCP temperature log this platform generates.
WOLKIS HACCP is compliance software delivered as a subscription — AED 1,400 per site / month. Sensors, 4G gateway, alerts and inspector-ready reports are all included. No hardware to purchase, no capex.
Run one restaurant or fifty from a single account. Every fridge, freezer and hot-holding unit, across every location — on one screen.
A quarterly audit proves a single day. WOLKIS streams 24/7 and generates an inspector-ready PDF the moment you need it — any day, any branch.
A new emirate report format or a requirement change is applied inside your account — no re-install, no new paperwork on your side.
Sensors, gateway, Telegram alerts and compliance reports — all in the per-site fee. No capex, and you scale sites up or down as you grow.
One contract at HQ level — every outlet gets sensors, installation and alerts. Your operations team sees the whole network on one screen; each branch manager sees only their own site.
Every fridge in every outlet reports to one HQ dashboard. A branch drifting out of range is visible at head office the same hour — not at the next quarterly audit.
A chiller that fails overnight quietly destroys thousands of dirhams of stock before the morning shift arrives. One prevented loss typically covers many months of monitoring for that outlet.
Every reading is sealed the moment it’s captured. Your franchisees and branch teams cannot pencil-whip a log — and neither can anyone else. That protects the brand, not just the branch.
Group agreements include a network site survey, phased rollout around your operating hours, and a single consolidated invoice at HQ level.
30 minutes on-site. We count fridges, freezers, hot-holding units, map compliance gaps against DM/ADAFSA requirements. No obligation.
LoRaWAN sensors placed in each cold-chain unit. No wires, no WiFi dependency. 5-year battery. Typical installation in 30 minutes.
Temperature data captured every 10 minutes. Any unit outside HACCP limits triggers an instant Telegram alert to the manager on duty.
Before any DM/ADAFSA visit, open the bot, tap "Report", get a continuous HACCP compliance PDF. Archived for 3 years minimum.
Dubai Municipality runs its own digital systems for the food sector. WOLKIS is not one of them, does not replace one, and does not file anything on your behalf.
What WOLKIS produces is the record underneath the declaration: every reading, every excursion, the time it started, the time it was corrected and who corrected it — in the format an inspector asks to see. Where your Person in Charge enters checks today does not change. What changes is where the numbers come from: a sensor that logged the fridge every ten minutes, rather than a clipboard filled in at the end of a shift.
If a supplier tells you their platform submits to a municipal platform for you, ask them to show you the submission. WOLKIS states plainly that it does not, because registration and inspection sit with the authority and the operator — not with a monitoring vendor.
One monthly fee covers the sensor hardware, 4G gateway, cloud monitoring, alerts, reports, and maintenance. No hidden add-ons.
| 🌡 Temperature sensors | 4 LoRaWAN temperature loggers (fridge, freezer, hot holding, prep area). 5-year battery. Food safety test report included — safe for direct placement inside refrigerators. |
| 📡 4G Gateway | One indoor gateway with integrated 4G SIM. No WiFi dependency. Covers 200m radius, full building penetration. |
| 🤖 Telegram Bot | Real-time temperatures, alert management, HACCP report generation, support chat. One-tap dashboard button. |
| 📋 Compliance Report PDF | Auto-generated HACCP log with timestamps, exceedance events and corrective actions — formatted for DM and ADAFSA. |
| 🔔 Escalation alerts | Instant Telegram + WhatsApp notification when any sensor exceeds HACCP limits. Acknowledgement tracked. |
| 🔧 Full-service support | Free sensor replacement, quarterly battery check, WhatsApp support. 3-year audit archive retention. |
Unlike generic Wi-Fi sensors, our temperature loggers are tested to food-safety standards — safe for direct placement inside refrigerators, freezers and cold storage.
Independent laboratory test confirming material safety for food-contact environments. Available for download — useful supporting documentation for Dubai Municipality and ADAFSA audits.
View test report (PDF)Yes. All food establishments in Dubai must implement HACCP under Dubai Food Code (2013). Similar requirements apply in Abu Dhabi (ADAFSA Code of Practice 29), Sharjah (SFSP), and all other emirates under Federal Law No. 10 of 2015.
Fines range from AED 10,000 for minor violations to AED 2,000,000 for serious offenses under Federal Law 10/2015. Additional penalties include restaurant closure (temporary or permanent), product seizure, and criminal prosecution with imprisonment from 3 months.
No. WOLKIS generates digital HACCP compliance reports formatted for Dubai Municipality and ADAFSA inspections. The system provides continuous temperature records with timestamps — more reliable than manual paper logs.
WOLKIS uses LoRaWAN technology with a 4G gateway — it does not depend on your restaurant's WiFi. Even if your internet is down, sensors continue recording and the gateway transmits data via its own cellular connection.
30 minutes. Our installer places wireless sensors in each fridge/freezer/hot holding unit and sets up the gateway. No drilling, no wiring. Sensors attach with industrial adhesive or magnetic mount.
You receive an instant Telegram alert with the sensor location, current temperature, and recommended action. The event is automatically logged in your HACCP report with timestamp and duration.
Yes. Our LHT65N temperature loggers come with an independent food safety test report — the sensor housing materials have been tested for food-contact environments. The report is available for download on this page and can be included in your HACCP documentation for Dubai Municipality and ADAFSA inspections.
±0.5°C accuracy across the full operating range of -30°C to +70°C. This meets EN 12830 Class 1 — the European standard for cold-chain temperature monitoring equipment. Sensors are factory-calibrated and data is stored with timestamps for full audit traceability.
Yes. WOLKIS covers all UAE emirates. Our compliance reports are formatted for Dubai Municipality, ADAFSA (Abu Dhabi), Sharjah SFSP, and follow the federal food safety standards (Federal Law 10/2015, GSO standards).
We check your kitchen against the current Dubai Food Code and show you exactly what an inspector would flag.
Prefer WhatsApp? +971 56 878 0888. No obligation — we tell you where you stand first.